Sponge Roll "Hurricane" Recipe 2023 with Pictures Step by Step
How to cook a Sponge Roll "Hurricane" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrecipeshub.com.
Cooking tools:
- Oven
- Spoon
- Baking sheet
- Skewer
Ingredients
- 140 grams Flour wheat / Flour
- 20 grams Potato starch
- 170 ml Milk
- 120 grams Vegetable oil
- 8 grams Chicken egg
- 130 grams Sugar
- 25 grams Cocoa powder
- 300 ml Cream (33%)
- 0,5 jar Condensed milk
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