recipes -

Ingredients

• 1 small head of broccoli, cut into florets
• 1 beetroot, cooked and cut into bite-sized pieces
• 1 handful of sprouts, washed
• 1 tbsp sunflower seeds, lightly toasted
• Optional: 1 tbsp sauerkraut
• 1 tbsp cold-pressed sunflower oil*
• 1 tbsp apple balsamic vinegar*
• 1tbsp water
• 1 tsp wholegrain mustard
• 1 tsp ume plum seasoning*
• 1tbsp Atlantic sea vegetable flakes*
• 1 tsp orange zest