Meat and Mashed Potatoes Burger Recipe
In ‘The Book of Burger’ by Rachael Ray
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Cooking tools:
- Potato masher
- Grater
- Saucepan
- Stove
- Colander
- Fork
- Mixing bowl
- Skillet
- Spatula
Ingredients
- 2 large baking potatoes, peeled and cut into chunks
- kosher salt
- pepper
- 3 -4 tablespoons heavy cream or 3 -4 tablespoons half-and-half
- 1 tablespoon butter
- 1 large egg
- 2 -3 tablespoons finely chopped chives
- 2 lbs ground chuck
- 3 -4 tablespoons Worcestershire sauce
- flat leaf parsley, a handful chopped
- 3 tablespoons grated onions
- 2 tablespoons extra virgin olive oil
- 4 poppy seed rolls or 4 plain kaiser rolls, split and toasted
- Dijon mustard
- 1 bunch watercress, trimmed of thick stems
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