Meat and Mashed Potatoes Burger Recipe

Meat and Mashed Potatoes Burger Recipe

www.food.com

In ‘The Book of Burger’ by Rachael Ray

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Cooking tools:

  • Potato masher
  • Grater
  • Saucepan
  • Stove
  • Colander
  • Fork
  • Mixing bowl
  • Skillet
  • Spatula

Ingredients

  • 2 large baking potatoes, peeled and cut into chunks
  • kosher salt
  • pepper
  • 3 -4 tablespoons heavy cream or 3 -4 tablespoons half-and-half
  • 1 tablespoon butter
  • 1 large egg
  • 2 -3 tablespoons finely chopped chives
  • 2 lbs ground chuck
  • 3 -4 tablespoons Worcestershire sauce
  • flat leaf parsley, a handful chopped
  • 3 tablespoons grated onions
  • 2 tablespoons extra virgin olive oil
  • 4 poppy seed rolls or 4 plain kaiser rolls, split and toasted
  • Dijon mustard
  • 1 bunch watercress, trimmed of thick stems

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