Bistro Steaks and Frites with Strawberry Spring Salad | Publix Super Markets

Ingredients

• 1 tablespoon fresh basil
• 1 1/2 lb bonless grilling steaks (such as New York strip, ribeye, or tenderloin)
• 1 tablespoon + 1 teaspoon canola oil
• 3 teaspoons Bakery bread dip seasoning, divided
• 13 oz frozen french fries
• 3 tablespoons shredded Parmesan cheese blend
• 1 tablespoon balsamic glaze (optional)
• 2 cups fresh strawberries
• 1 bag mixed salad greens (4–5 oz)
• 1 cup dried cranberries and glazed walnuts salad topping
• 1/4 cup apple vinaigrette
• 1/2 cup crumbled feta (or goat) cheese