Shaved milk ice with poached pear and ginger jelly (patbingsu) recipe | Korean recipe | Gourmet Trav

Ingredients

• 300 gm canned red beans
• Poached pear
• 200 gm mild-flavoured honey
• 3 firm beurre bosc pears, unpeeled
• Ginger jelly
• 100 gm caster sugar
• 15 gm piece of ginger, thinly sliced
• 5½ gold-strength gelatine leaves soaked in cold water for 5 minutes
• Shaved milk ice
• 200 gm brown rice
• 1 litre (4 cups) milk, preferably Jersey milk or other full-cream milk