Vicente’s Famous Tortilla Soup – notre cuisine

Ingredients

• 1 onion
• 2 garlic cloves
• 2 tbsp oil
• 4 oz green chilies
• 8 oz stewed tomatos
• 2 cup broth
• 1 bouillon cube
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp pepper
• 2 tsp worcestershire sauce
• 1 cup cheese
• 4 corn tortillas
• extra oil for frying
• bunch fresh cilantro
• 1 avocado
• 3-4 chicken thighs