Roasted Pepper Medley with Vodka Sauce and Tagliarelle Pasta
Serves4
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Tongs
- Stove
- Serving bowl
Ingredients
- 4 C of rough chopped peppers from farmers market of all kinds
- 2 Chioggia beets, cut into chunks
- ¼ C pancetta
- 1 bottle of your favorite vodka sauce
- 1 box tagliarelle pasta
- Torn basil
- 3 T light oil
- 1 large clove of garlic
- 1/3 small onion rough chopped
- Salt
- pepper
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