Fried Chicken Wings | Sarahlyn’s Kitchen
Ingredients: 1.5 kg chicken wings, cut in half at the joint, discard wing tips 2/3 cups light soy sauce (I used Kikkoman soy sauce) 3 tbs fish sauce 2/4 cups
Ingredients
- 1.5 kg chicken wings, cut in half at the joint, discard wing tips
- 2/3 cups light soy sauce (I used Kikkoman soy sauce)
- 3 tbs fish sauce
- 2/4 cups plain flour
- 1/4 cup cornflour
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