Vegan Neapolitan Nice-Cream
Give Neapolitan ice-cream a retro revival with this healthier vegan and gluten-free nice-cream recipe that uses frozen fruit and almond milk. Tip:
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Cooking tools:
- Blender
- Loaf pan
- Freezer
Ingredients
- 1 tbs vanilla bean paste 1 tablespoon vanilla bean paste
- 2 tbs almond milk 2 tablespoon almond milk
- 250g strawberries, hulled, halved, frozen 250 grams strawberries, hulled, halved, frozen
- 2 tbs Woolworths cocoa powder 2 tablespoon Woolworths cocoa powder
- 2 tbs natural peanut butter 2 tablespoon natural peanut butter
- 3 bananas, chopped, frozen 3 bananas, chopped, frozen
- 3 bananas, chopped, frozen
- 2 bananas, chopped, frozen
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