Vegan Neapolitan Nice-Cream

Vegan Neapolitan Nice-Cream

www.supervalue.co.nz

Give Neapolitan ice-cream a retro revival with this healthier vegan and gluten-free nice-cream recipe that uses frozen fruit and almond milk. Tip:

View full recipe on www.supervalue.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.supervalue.co.nz.

Share this recipe:

Cooking tools:

  • Blender
  • Loaf pan
  • Freezer

Ingredients

  • 1 tbs vanilla bean paste 1 tablespoon vanilla bean paste
  • 2 tbs almond milk 2 tablespoon almond milk
  • 250g strawberries, hulled, halved, frozen 250 grams strawberries, hulled, halved, frozen
  • 2 tbs Woolworths cocoa powder 2 tablespoon Woolworths cocoa powder
  • 2 tbs natural peanut butter 2 tablespoon natural peanut butter
  • 3 bananas, chopped, frozen 3 bananas, chopped, frozen
  • 3 bananas, chopped, frozen
  • 2 bananas, chopped, frozen

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This