Leftover Makeover: Sweet Potato Dessert Empanadas

Leftover Makeover: Sweet Potato Dessert Empanadas

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Candied. Yams. What comes to your mind when I say that? When I think about candied yams, I think of a casserole dish that’s burned on the edges, with some sort of orange stuff in it, topped with...

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Cooking tools:

  • Stand mixer
  • Kitchen torch
  • Deep-fry thermometer
  • Dutch oven
  • Slotted spoon
  • Pastry brush
  • Rolling pin
  • Fork
  • Mixing bowl
  • Plastic wrap
  • Wax paper
  • Baking sheet
  • Parchment paper
  • Paper towel
  • Cooling rack
  • Oven
  • Stove
  • Refrigerator
  • Freezer
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Airtight container

Ingredients

  • 4 cups mashed sweet potatoes
  • 1/2 cup molasses
  • 1/4 cup brown sugar
  • 6 tablespoons butter
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 sticks cold butter
  • 1/4 cup sugar
  • 2/3 cup water
  • 2 eggs plus 1 tablespoon water
  • 24 large marshmallows

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