Delicious Chicken Shawarma Bowl with Tahini Sauce

Delicious Chicken Shawarma Bowl with Tahini Sauce

ioanacooks.com

Enjoy this flavorful Middle Eastern bowl with marinated chicken, fresh vegetables, and creamy tahini sauce. Perfect for meal prep or dinner!

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Cooking tools:

  • Cast iron skillet
  • Stove
  • Oven
  • Grill
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Whisk
  • Spoon
  • Measuring spoon
  • Spatula
  • Serving bowl
  • Airtight container

Ingredients

  • 1 1/2 lbs boneless, skinless chicken thighs or chicken breasts
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper (optional, for heat)
  • Salt
  • pepper
  • 2 cups cooked rice, quinoa, or cauliflower rice
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 1 bell pepper, diced
  • 2 cups lettuce or mixed greens
  • ¼ cup fresh parsley or mint, chopped
  • Optional: pickled onions, olives, or feta cheese
  • ¼ cup tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • Water to thin, as needed
  • Salt, to taste

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