Baked Oaxaca Mozzarella Sticks Recipe | Cacique
Baked Mexican mozzarella sticks use Cacique Oaxaca cheese for a crisp, melty appetizer made for dipping, snacking, and party trays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Freezer
Ingredients
- 6 ounces Cacique® Oaxaca
- 1/2 cup Panko Bread Crumbs
- 1/4 cup flour
- 1 egg
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon red chili powder
- 1/2 teaspoon cilantro
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Olive oil cooking spray
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