Beef fillet in balsamic vinegar reduction and Borettane onions - Recipe with step by step guide - Ca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casarinaldi.com.
Ingredients
- 4 beef fillet
- 300gr Borettane onions
- 200ml Mosto Sacro
- 20 gr sugar
- Extra virgin olive oil
- Salt
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