30-Minute Breakfast Hash with Kale and Sweet Potatoes
This 30-minute breakfast hash checks all the right boxes. It’s colorful, nutritious, satisfying and—most importantly—easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Extra-virgin olive oil, as needed
- Kosher salt and freshly ground black pepper
- 1 small onion, chopped
- 1 bell pepper, chopped
- 1 medium sweet potato, peeled and cut into ½-inch cubes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ bunch Lacinato kale, stemmed and torn into bite-size pieces
- 3 to 4 large eggs
- Sliced scallions, to garnish
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