The Shared Kitchen | Recipe For Carrot Mac 'N' Cheese - Food Wine Travel

Ingredients

• 4 large carrots, diced
• 1 large brown onion, diced
• 50 g (1¾ oz) salted butter
• 6 garlic cloves, roughly chopped
• 2 tbsp Dijon mustard
• ½ tsp nutmeg (ideally freshly grated)
• 2 heaped teaspoons smoky paprika
• 3 tablespoons plain (all-purpose) flour
• 500 ml (2 cups) milk
• salt and pepper
• 500 ml (2 cups) vegetable stock
• 500 g (1 lb 2 oz) macaroni (or another small pasta shape)
• 100 g (1 cup) grated vintage cheddar
• 50 g (½ cup) grated parmesan
• Crunchy cheese crumbs
• 100 g (1 cup) grated cheddar