Boozy Spiced Candied Pecans | A Mexican Cook
Most of my creative process starts with one single hungry thought. It usually comes at the least expected time... when the belly is full and I am relaxed. Funny enough, never when I am actually...
Keywords
- Mexican Food And How To Cook It In Ireland
Ingredients
- 120 grams pecans halves
- 100 grams caster sugar
- 50 mls water
- 1 tablespoon tequila
- 1/4 teaspoon seasalt
- 1/8 teaspoon chipotle chili powder
- Butter for greasing
- baking sheet or roasting tray
- heavy bottom pot
- wooden spoon
- nice jar & ribbons (optional)
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