Passover chocolate cake - Astray Recipes
1. Preheat oven to 350 degrees. 2. Beat the egg yolks and sugar until very thick and lemon colored. Stir in the chocolate. Fold in the nuts. 3. Beat the egg whi
Ingredients
- 10 Eggs; separated and at room temperature or slightly warmer
- 14 tablespoons (about 1 c.) sugar
- 6 ounces Bittersweet or semisweet chocolate; melted slowly over hot water and cooled
- 2 cups Finely chopped; (not ground) walnuts
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