Spinach Soup Recipe | olivemagazine

Spinach Soup Recipe | olivemagazine

www.olivemagazine.com

This spinach and pea soup is packed with green goodness and really easy to make. Serve with a swirl of creme fraîche and some crusty bread, if you like

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Ingredients

  • olive oil
  • 4 spring onions sliced
  • 1 clove garlic crushed
  • 1 large (about 250g) potato peeled and diced
  • 600ml veg stock
  • 200g spinach chopped
  • a small bunch mint leaves picked
  • 200g frozen peas defrosted
  • 2 tbsp half-fat crème fraîche plus more to serve

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