Spinach Soup Recipe | olivemagazine
This spinach and pea soup is packed with green goodness and really easy to make. Serve with a swirl of creme fraîche and some crusty bread, if you like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- 4 spring onions sliced
- 1 clove garlic crushed
- 1 large (about 250g) potato peeled and diced
- 600ml veg stock
- 200g spinach chopped
- a small bunch mint leaves picked
- 200g frozen peas defrosted
- 2 tbsp half-fat crème fraîche plus more to serve
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