White Bean Soup | Sunshine Rising

Ingredients

• 2 tbsp Olive Oil
• 2 cups Leek, thinly sliced (one leek)
• 2 cups Yellow onion, chopped (1/2 onion)
• 3 Carrots, small dice
• 4 Celery Ribs, small dice
• 5 Garlic Cloves, minced
• 3 tsp Rosemary, fresh, minced
• 1 tsp Sage, dried
• 2 15 oz. cans Cannellini Beans
• 6 cups Vegetable Stock
• 1 tbsp Tomato Paste
• 2 tsp Anchovy Paste
• 2 tsp Salt
• ¼ tsp Pepper
• 1 tsp Garlic Powder
• 1 cup Spinach, fresh, stems removed
• ¼ cup Romano Cheese, shredded, plus more for garnish