Guacamole Egg Salad – Eat Wholly

Ingredients

• 8 hard boiled eggs, chopped
• 7.5-ounces WHOLLY ® GUACAMOLE Classic
• 1/2 cup corn kernels
• 1/3 cup finely diced red onion
• 1/4 cup diced jalapeño (start with 1 and increase to taste)
• 1/4 cup green onion, finely chopped
• 1/4 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• Juice of 2 limes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cumin
• Salt and pepper to taste