Recipe: Super Easy and Delicious Vegetable Casserole - Bruce Bradley
Today's recipe has a lot of history behind it. I daresay my family has cooked it on hundreds of occasions, so it certainly has stood the test of time! But
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brucebradley.com.
Ingredients
- yellow squash sliced (2 cups)
- zucchini squash sliced (2 cups)
- onions sliced (2 cups)
- carrots sliced (2 cups)
- green beans trimmed and cut in bite-sized pieces 2 cups
- 2 tablespoons oil
- 5 ounces cheese sliced or shredded
- salt and pepper to taste
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