Chicken Crostini Recipe
Crispy garlic butter French bread topped with spiced chicken, celery, tomato, and melted mozzarella. A simple yet flavorful appetizer ready in under an hour.
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Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Fork
- Oven
- Baking sheet
- Serving platter
Ingredients
- 1 loaf French Bread
- 6 Garlic Flakes (large, finely chopped)
- 250 gms Boneless Chicken
- 2 stalks Celery (chopped finely)
- 1 Tomato (large, ripe, pureed)
- 2 tbsp Olive Oil
- 1/2 tsp Chilli Powder
- 3/4 tsp Salt
- 1/2 tsp Black Pepper (freshly ground)
- 1/4 tsp Dry Oregano
- 1 cup Mozarella Cheese
- Olive Oil for spraying
- 200 gms Butter (soft)
- 4 Garlic Flakes
- 1/4 tsp Ground Black Pepper
- Salt to taste
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