Gluten free artisan loaf baked in a cast iron pot - Cookidoo® – the official Thermomix® recipe platf
Experience the taste of artisan gluten-free bread baked in a cast iron pot—perfect for Thermomix® users! Sign up for free to access this recipe and over 100,000 more.
Ingredients
- 40 g psyllium husk
- 780 g warm water
- 3 tsp dried instant yeast
- 40 g honey
- 25 g apple cider vinegar
- 200 g brown rice flour
- 260 g buckwheat flour
- 200 g potato starch
- 3 tsp sea salt
- oil
- water
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