Ecuadorian Beet Salad Recipe: A Flavorful Journey to Ecuador
Discover the vibrant colors and flavors of Ecuador with our delicious Ecuadorian Beet Salad Recipe, made with fresh ingredients and simple steps.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 3/4 cup of cubed cooked and peeled potatoes
- 1/2 cup of chopped cooked carrots
- 1/2 cup of chopped cooked beets
- 1 finely chopped hardboiled egg
- 1 small red onion, chopped very finely
- 2 tbsp of vegetable oil
- 5 tbsp of fresh lemon juice
- 2 tbsp of water
- 1 tsp of salt
- cooked white rice
Ready to cook this?
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