Mini Bundt Cake | Crumbs on Travel
Mini Bundt Cake
Ingredients
- 2/3 c white almond flour
- 1/3 c amaranth flour
- 1/3 c coconut sugar with vanilla
- 2 tsp baking powder
- 0.5 tsp sea salt
- 0.5 c dried cherries
- 0.25 c grassfed butter or ghee
- 1/4 c almond milk
- 2 eggs
- 1 tsp bourbon vanilla
- 2 tbsp granulated sugar of your choice
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