Chocobanana cake | Bake the Click
Experience perfect baking with a bain marie technique! Heat butter and eggs gently for a small cake that's tender and delicious. Perfect for home bakers aiming for professional results without...
Ingredients
- 450 gr self rising flour
- 3 ripe bananas
- 250 gr butter
- 200 gr brown sugar
- 4 eggs
- 250 ml full fat milk
- 4 tbsp unsweetened cocoa
- 50 gr grated pistachio (Aegina’s) for the batter + extra for sprinkling
- 80 gr chopped dark chocolate 72%
- 1 1/2 tsp baking powder
- 125 gr dark chocolate for frosting
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