Curry schnitzel ramen with teriyaki | Recipe | Kikkoman

Ingredients

• 2 pork schnitzels (approx. 130 g each)
• 100 ml Kikkoman Teriyaki Marinade
• 40 g flour
• 2 eggs
• 50 g Kikkoman Panko - Japanese style crispy bread crumbs
• 40 g unsalted butter
• 60 ml sunflower oil
• 1/2 pointed cabbage
• 4 tsp Kikkoman Naturally Brewed Soy Sauce
• 1 red onion
• 1 mini pak choi
• 200 g ramen noodles
• 10 g curry powder
• 50 ml Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour
• 4 tsp fresh cream
• 540 ml hot water
• 2 tbsp Kikkoman Spicy Chili Sauce for Kimchi
• 2 tbsp mayonnaise
• A few leaves of flat-leaf parsley