Make your mornings glorious with these easy, healthful muffins
Delicious, carrot cakelike muffins raise the bar for breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 1/2 cup canola oil or another neutrally flavoured oil, plus more for the pan
- 1/3 cup raisins
- 3/4 cup walnut pieces
- 1/2 cup unsweetened shredded coconut
- 1 3/4 cups whole-wheat pastry flour (may substitute 1 cup regular whole-wheat flour plus 3/4 cup all-purpose flour)
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground ginger
- A generous 3/4 cup light brown sugar
- 2 large eggs
- One 8 ounces can crushed pineapple with juice (1 cup)
- 2 medium carrots, peeled and shredded (1 cup)
- 1/2 cup peeled, shredded green/tart apple
- 1 teaspoon vanilla extract
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