Mirabeau Gin & Tonic Jelly
This 1950s retro treat is making a comeback, and we've created a grown-up version with our Dry Rosé Gin and Mediterranean tonic. If you like jelly and G&T, you’ll love this!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maisonmirabeau.com.
Ingredients
- 300ml water
- 225g caster sugar
- Zest and juice of 1 organic lemon
- 400ml Fever Tree Mediterranean tonic
- 250ml Mirabeau Dry Rosé Gin
- 28g gelatine leaves
- 2 sprigs of fresh rosemary
- Red fruits to decorate
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