Rhubarb Crumble
Our Lo-Fo Pantry low FODMAP Rhubarb Crumble is a delicious dessert the whole family will enjoy! A lovely combination of flavours we just love this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lofopantry.com.
Cooking tools:
- Kitchen scale
- Microplane
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Spatula
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ⅔ cup (150g) butter, at room temperature
- ⅓ cup (95g) caster sugar
- 1 teaspoon (6g) vanilla essence
- 1 (55g) XL egg
- ¾ cup (115g) Lo-Fo Pantry All Purpose/Plain Flour
- 1 teaspoon (6.5g) baking powder
- pinch (1g) salt
- ¼ cup (60 ml, 2 fl oz) lactose free milk
- ¼ cup (25g) desiccated coconut
- ¼ cup (60g) butter
- ½ cup (75g) Lo-Fo Pantry All Purpose/Plain Flour
- ¼ cup (40g) brown sugar
- ½ cup (50g) rolled oats
- ¾ cup (185g, 6.5 oz) Lactose Free Vanilla Custard (Liddell’s)
- 1 bunch rhubarb, trimmed and cut into 8cm (3 inches) lengths
- 1 orange rind plus the juice of the orange
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