Spiced braised red cabbage with red wine vinegar and chestnuts | Tesco Real Food
Whether you pickle it, braise it, eat it raw or add it to a stir-fry, this crunchy veg enhances many dishes. A hearty and vibrant dish that will please all the family. See more inspiring recipes at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1 small head red cabbage
- 2 tbsp olive oil
- 1 medium red onion, cut into half moons
- 1 tsp cumin seeds, roughly crushed
- 1 tsp coriander seeds, roughly crushed
- 1 cinnamon stick
- 3 tbsp soft brown sugar
- 75ml red wine vinegar
- 200g whole peeled chestnuts (vacuum-packed)
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