Jalapeno Poppers with Mac and Cheese Cheetos
These jalapeno poppers are stuffed with creamy macaroni and cheese and topped with crunchy cheesy Cheetos. Baked in the oven, these make great appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Grater
- Paring knife
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Whisk
- Measuring cup
- Mixing bowl
- Spoon
- Zip-top bag
- Baking sheet
- Oven
- Stove
Ingredients
- 5 large jalapeno chilis
- 1 1/2 cups uncooked elbow macaroni pasta
- 1 tablespoon unsalted butter
- 1 tablespoon all purpose flour
- 1 1/2 cups whole milk
- Salt
- black pepper
- 3 cups white grated sharp cheddar (divided)
- 1 1/2 cups roughly crushed Cheetos chips
- 3 green onions (finely sliced)
More Like This
Spicy and cheesy jalapeno poppers that are perfect for any party or gathering.
michiganplum.org
Cheese-Stuffed Jalapeño Poppers Recipe by Tasty
tasty.co
:max_bytes(150000):strip_icc()/430715-14fbcdcf036c4fe4a589ada7eec36a92.jpg)
Cheesy Baked Jalapeño Poppers Recipe
allrecipes.com
Baked Jalapeno Poppers — Easy American Recipe
petitegourmets.com
Mac & Cheese Jalapeño Poppers
snackworks.com
Jalapeno Poppers
recipecloudapp.com
Jalapeno Poppers
coolinarco.com
Classic Jalapeno Poppers
chilipeppermadness.com