Hot Chocolate “Pop” Corn
Indulge in addictive Hot Chocolate Popcorn! Coat un-popped kernels with cocoa, Splenda, and salt for a sweet, creamy snack. Perfect for any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Ingredients
- ½ cup un-popped popcorn kernels
- ½ cup pure unsweetened cocoa powder
- 1 cup Splenda
- ¼ teaspoon extra fine sea salt (optional)
- Non-stick vegetable spray
- 2 packets hot cocoa mix (enough for 2 cups of hot cocoa)
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