Chicken and cucumber salad
Delightful Chicken and Cucumber Salad | Quick & Easy Recipe from Women's Weekly Food. Perfect for a refreshing meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 150 grams chicken breast fillet, sliced thinly
- 1 clove garlic, crushed
- 1 tablespoon lemon juice
- 1 teaspoon fresh oregano, finely chopped
- 1/4 teaspoon sweet paprika
- 2 slices (120g) wholemeal lavash bread
- cooking-oil spray
- 1 (400g) telegraph cucumber, halved lengthways, sliced thinly
- 1 large_piece (350g) green capsicum, sliced thinly
- 4 medium_piece (300g) egg tomatoes, seeded, sliced thinly
- 1 tablespoon fresh dill, coarsely chopped
- 1 tablespoon fresh oregano, coarsely chopped
- 1/4 cup (60ml) white wine vinegar
- 2 teaspoons white sugar
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