Chicken and cucumber salad | Women's Weekly Food

Ingredients

• 150 grams chicken breast fillet, sliced thinly
• 1 clove garlic, crushed
• 1 tablespoon lemon juice
• 1 teaspoon fresh oregano, finely chopped
• 1/4 teaspoon sweet paprika
• 2 slices (120g) wholemeal lavash bread
• cooking-oil spray
• 1 (400g) telegraph cucumber, halved lengthways, sliced thinly
• 1 large_piece (350g) green capsicum, sliced thinly
• 4 medium_piece (300g) egg tomatoes, seeded, sliced thinly
• 1 tablespoon fresh dill, coarsely chopped
• 1 tablespoon fresh oregano, coarsely chopped
• 1/4 cup (60ml) white wine vinegar
• 2 teaspoons white sugar