Perfect Pizza Dough | Bali Pizza Party

Perfect Pizza Dough | Bali Pizza Party

www.balipizzaparty.com

Learn the secrets of making perfect pizza dough with our complete guide and interactive calculator. Master hydration, fermentation, and techniques used by profe

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Ingredients

  • 1000g high-protein flour (12-14% protein)
  • 650-680ml cold water (65-68% hydration)
  • 20-25g fine sea salt (2-2.5%)
  • 2-3g active dry yeast (0.2-0.3%)
  • Semolina flour for dusting

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