Butterball Foodservice | BLT Salad with Creamy Cilantro Avocado Dressing

Butterball Foodservice | BLT Salad with Creamy Cilantro Avocado Dressing

www.butterballfoodservice.com

Vibrant BLT Salad with herby avocado dressing and mozzarella atop romaine—made with Butterball turkey bacon for a unique twist. Perfect for lunch!

View Original

Share this recipe:

Ingredients

  • Butterball Turkey Bacon - Product # 22655 89214 (Commodity Code 100124W/100124D) 9 lbs. for 100 Portions
  • Avocado, fresh pulp, packaged 3 ½ cups for 50 Portions, 1 qt. 3 cups for 100 Portions
  • Greek yogurt, plain, nonfat 3 ½ cups for 50 Portions, 1 qt. 3 cups for 100 Portions
  • Garlic cloves, fresh OR garlic, minced, jar 4 ½ cloves OR 1 tbsp. 1 ½ tsp. for 50 Portions, 9 cloves OR 3 tbsp. for 100 Portions
  • Lime juice, bottled ¾ cup for 50 Portions, 1 ½ cups for 100 Portions
  • Cilantro, fresh 3 cups for 50 Portions, 1 qt. 2 cups for 100 Portions
  • Vegetable oil (USDA or Commercial) 1 ½ cups for 50 Portions, 3 cups for 100 Portions
  • Water, tap 3 cups for 50 Portions, 1 qt. 2 cups for 100 Portions
  • Salt, table 1 tbsp. for 50 Portions, 2 tbsp. for 100 Portions
  • Black pepper, ground 1 ½ tsp. for 50 Portions, 1 tbsp. for 100 Portions
  • Romaine lettuce, fresh, chopped 12 lbs. 12 ½ oz. for 50 Portions, 25 lbs. 9 oz. for 100 Portions
  • Mozzarella, shredded (USDA or Commercial) 3 lbs. 2 oz. for 50 Portions, 6 lbs. 4 oz. for 100 Portions
  • Tomatoes, fresh, grape or cherry, halved 1 gal. 2 qts. 1 cup for 50 Portions, 3 gals. 2 tbsp. for 100 Portions

More Like This