Cheesy Chicken Enchiladas Recipe | Samsung Food App
Leftover chicken? Here's a tasty way to use it! By Betty Crocker Kitchens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 can (18.5 oz) Progresso™ Traditional Chicken and Cheese Enchilada Soup
- 1 can (10 oz) Old El Paso™ hot or mild enchilada sauce
- 2 cups shredded cooked chicken
- 2 cups shredded Monterey Jack cheese (8 oz)
- 10 corn tortillas (6 inches)
- 2 medium green onions, thinly sliced
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