Recipe for Chicken Breast with Fennel and Rocket Salad - Chicken Breast with Fennel and Rocket Salad
Free recipe for Chicken Breast with Fennel and Rocket Salad by Georgina Campbell
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Cooking tools:
- Oven
- Mixing bowl
- Dish
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Fork
- Serving platter
- Spoon
Ingredients
- 4 free range part-boned chicken breasts, skin on
- Juice of 1 lemon
- 1 tbsp olive oil
- Salt
- black pepper
- 2 fennel bulbs, sliced thinly as possible
- 2 tbsp olive oil
- 1 tbsp good quality mustard
- Handful of rocket leaves per person
- Drizzle of olive oil, balsamic vinegar and black pepper
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