Divine Chocolate Fudge Cupcakes Recipe: Velvety Sweet Bliss - The Pass and Provisions

Ingredients

• 2 large eggs
• ¾ cup (150 grams) granulated sugar
• ½ cup (115 grams) unsalted butter, melted
• ½ cup (120 ml) hot coffee or hot water
• ½ cup (120 ml) buttermilk (or milk + ½ tsp vinegar)
• 1 cup (125 grams) all-purpose flour
• ½ cup (40 grams) unsweetened cocoa powder
• ¼ cup (50 grams) brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• ½ cup (115 grams) unsalted butter, softened
• 2 cups (250 grams) powdered sugar
• ¼ cup (60 ml) heavy cream (or milk)
• 1 pinch of salt