Clams in sherry sauce
How to cook a Spanish tapas recipe with Spanish clams, Spanish wheat flour, Spanish extra virgin olive oil...
Keywords
- Clams in sherry sauce
- Spanish clams
- clams recipes
- sherry sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodswinesfromspain.com.
Ingredients
- 650 gr clams
- 20 gr wheat flour
- 150 ml Spanish olive oil
- 1 garlic clove
- 85 ml dry Sherry
- 2 bay leaves
- A bunch of parsley, finely chopped
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