No-Bake Vegan Pumpkin Cheesecake – Whisk in Wellness
A simple and deliciously healthy pumpkin cheesecake recipe that requires no dairy, eggs, or oven to make. The crust is quickly formed with 4 whole food ingredie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whiskinwellness.com.
Ingredients
- ½ cup almond flour
- ½ cup oat flour
- 4 tablespoons coconut oil (melted)
- 3 tablespoons coconut sugar
- 7 ounces vegan cream cheese
- ¾ cup canned coconut cream (solid part only – see note)
- 1 cup raw cashews
- 1/3 cup pure maple syrup
- ½ cup pumpkin puree
- 1 tablespoon arrowroot powder (see note)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon salt
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