Flaky Egg Parota - PotsandPans India
Make this easy and delicious Flaky Egg Parota at home! Crispy, layered, and full of flavors, this egg parota is perfect for breakfast or a quick meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- 2 cups maida (all-purpose flour)
- ¾ tsp salt
- ½ tsp sugar
- 1 tsp oil (plus extra for cooking)
- Water (approximately ¾ cup + 1 tbsp as needed)
- 3 eggs
- 4 tbsp finely chopped onion
- 2 green chilies, chopped
- 2 tbsp chopped coriander
- ½ tsp salt (for the egg mixture)
- Extra flour for dusting
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