Spanish-Style Stuffed Peppers - Recipes | Goya Foods

Name: Spanish-Style Stuffed Peppers - Recipes | Goya Foods
Total time: 85 min
Ingredients: ¼ cup Extra Virgin Olive Oil; 1 small yellow onion, finely chopped (about 1 cup); 1 Chorizo; ¼ cup Sofrito; 2 tbsp. GOYA® Sazonador Total; 6 medium bell peppers (red, green, orange and/or yellow) tops cut off, seeds and veins removed; 2 lbs. meatloaf mix (ground pork, ground beef and ground veal); 2 cans GOYA® Tomato Sauce; 1 cup Canilla ® Extra Long Grain Rice; 2 tbsp. pine nuts; 2½ tsp. Adobo All-Purpose Seasoning with Pepper

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Better-Than-Ever Stuffed Peppers You can count on GOYA® for stuffed pepper recipe that’s more flavorful than ever! Chock full of yummy goodness – like GOYA® Chorizo and the GOYA® Sazonador...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.

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Ingredients

¼ cup Extra Virgin Olive Oil
1 small yellow onion, finely chopped (about 1 cup)
1 Chorizo
¼ cup Sofrito
2 tbsp. GOYA® Sazonador Total
6 medium bell peppers (red, green, orange and/or yellow) tops cut off, seeds and veins removed
2 lbs. meatloaf mix (ground pork, ground beef and ground veal)
2 cans GOYA® Tomato Sauce
1 cup Canilla<sup>®</sup> Extra Long Grain Rice
2 tbsp. pine nuts
2½ tsp. Adobo All-Purpose Seasoning with Pepper