Yeast Doughnuts - 3 Ways
Soft and fluffy yeast doughnuts three ways - cinnamon-sugar, vanilla glaze, and chocolate with sprinkles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 cup (237ml) whole milk
- 1/3 cup (75g) unsalted butter
- 4 cups (480g) all-purpose flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1/2 teaspoon table salt
- 1/4 cup (50g) granulated sugar
- 2 large eggs (lightly beaten)
- Vegetable oil (for frying)
- 1 cup (200g) granulated sugar
- 1 tablespoon ground cinnamon
- 2 cups (226g) powdered sugar (sifted)
- 3-5 tablespoons milk
- 2 teaspoons vanilla extract
- 1/3 cup (75g) unsalted butter (room temperature)
- 1/4 cup (60ml) whole milk
- 1 tablespoon light corn syrup
- 4 ounces (113g) dark or bittersweet chocolate (chopped)
- Sprinkles for decoration (optional)
More Like This
Glazed Yeast Doughnuts
redstaryeast.com
No Knead Drop Doughnuts
redstaryeast.com
Spudnuts (Glazed Yeast Doughnuts)
redstaryeast.com
Doughnuts
recipe.jefftml.com
Yeasted Doughnuts
americastestkitchen.com
Vegan Hazelnut Chocolate Filled Doughnuts
redstaryeast.com
Bread Machine Glazed Yeast Doughnuts
redstaryeast.com
Key Lime Doughnuts
redstaryeast.com