Strawberry Spinach Salad with Chicken | Cooking Professionally

Ingredients

• 1/3 cup mayonnaise
• 1/4 cup milk
• 1 1/2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 tablespoon poppy seeds
• 1 teaspoon Dijon mustard
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 pound chicken breasts, boneless and skinless
• 1 tablespoon canola oil
• 4-5 cups baby spinach
• 1 1/2 cups strawberries, sliced
• 1/2 cup pecan halves, toasted
• 1/2 cup goat cheese, crumbled
• 1 avocado, optional, halved, seeded, peeled, and sliced
• 2 small Persian cucumbers, optional, sliced
• 1/2 cup red onion, optional, sliced