Minestrone Soup
This is a hearty winter version of Minestrone Soup served with a lo1vely home-made pesto. Leeks, carrots, spaghetti, bacon lardons and more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Rolling pin
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Ladle
- Grater
- Measuring spoon
- Serving bowl
Ingredients
- 25ml olive oil
- 1 leek, sliced
- 1 carrot, diced
- 75g spaghetti, smashed,
- 100g bacon lardons
- 250ml water
- 1 celery stick, diced
- 1 fennel top, sliced
- 100g pumpkin, diced
- few leaves of spring cabbage and chard, shredded
- 15g butter
- 2 radish, sliced
- Salt
- pepper
- 1 large bunch of parsley
- 25g Parmesan, grated
- 100ml olive oil
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