Sour Orange Pie Recipe | America's Test Kitchen
Can’t find sour oranges to make this Northern Florida classic pie? No problem. We use a mix of orange and lemon juice to mimic the flavors of true sour oranges.
Keywords
- Desserts or Baked Goods
- Fruit
- Dessert Pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 5 ounces (142 grams) animal crackers
- 3 tablespoons sugar
- Pinch salt
- 4 tablespoons unsalted butter, melted
- 1 (14-ounce) can sweetened condensed milk
- 6 tablespoons frozen orange juice concentrate, thawed
- 4 large egg yolks
- 2 teaspoons grated lemon zest plus 6 tablespoons juice (2 lemons)
- 1 teaspoon grated orange zest
- 3/4 cup heavy cream, chilled
- 2 tablespoons sugar
- 1/2 teaspoon grated orange zest
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