Sour Orange Pie Recipe | America's Test Kitchen

Sour Orange Pie Recipe | America's Test Kitchen

www.americastestkitchen.com

Can’t find sour oranges to make this Northern Florida classic pie? No problem. We use a mix of orange and lemon juice to mimic the flavors of true sour oranges.

Keywords

  • Desserts or Baked Goods
  • Fruit
  • Dessert Pies
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Ingredients

  • 5 ounces (142 grams) animal crackers
  • 3 tablespoons sugar
  • Pinch salt
  • 4 tablespoons unsalted butter, melted
  • 1 (14-ounce) can sweetened condensed milk
  • 6 tablespoons frozen orange juice concentrate, thawed
  • 4 large egg yolks
  • 2 teaspoons grated lemon zest plus 6 tablespoons juice (2 lemons)
  • 1 teaspoon grated orange zest
  • 3/4 cup heavy cream, chilled
  • 2 tablespoons sugar
  • 1/2 teaspoon grated orange zest

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