Mango Margarita Cocktail Recipe | PUNCH
At Vals in New Orleans, the Mango Margarita recipe is a refreshing combination of tequila, lime juice, orange liqueur and fresh mango.
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Ingredients
- 16 ounces frozen chunks of mango (freshly cut then frozen, or store-bought)
- 15 ounces (a scant 2 cups) blanco tequila, preferably Tequila Ocho Plata
- 10 ounces (about 1 ¼ cups) lime juice
- 5 ounces orange liqueur, preferably Cointreau or Pierre Ferrand Dry Curaçao
- 2 ounces mezcal, preferably Del Maguey Vida
- 2 ounces simple syrup
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